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Fu Ling 茯苓
TianjiangProperties: Sweet, Bland, Neutral. Channels: Heart, Lung, Spleen, Kidney. Functions and indications: Promote diuresis, eliminate dampness, tonify S...
View full detailsGui Zhi 桂枝
TianjiangProperties: Pungent, Sweet, warm. Channels: Heart, Lung, Bladder Functions and Indications: Promoting the sweat and relieving the pathogenic factor...
View full detailsChai Hu 柴胡
TianjiangProperties: Pungent, Bitter, slightly Cold. Channels: Liver, Gall Bladder, Lung Functions and Indications: Expelling heat, Clear the Liver and reli...
View full detailsBai Shao 白芍
TianjiangProperties: Bitter, Sour, and Slightly Cold. Channels: Liver, Spleen Functions and indications: nourish the blood regulate menstruation, astringe t...
View full detailsBai Zhu 白术
TianjiangProperties: Bitter, Sweet, Warm. Channels: Spleen, Stomach Functions and indications: invigorate the Spleen nourish qi, damp drying, promote diures...
View full detailsGan Cao (zhi) 炙甘草
TianjiangProperties: Sweet, Slightly Warm Channels: Heart, Lung, Spleen, Stomach General Functions and indications: invigorate the Spleen, harmonise Stomach...
View full detailsLong Gu (Sheng) 龙骨
TianjiangProperties: Sweet, Astringent, Neutral Channels: Heart, liver, Kidney Functions and indications: tranquilize the mind, arrest sweating, astringe th...
View full detailsHuang Qin 黄芩
TianjiangProperties: Bitter, Cold. Channels: Lung, Gall Bladder, spleen, Large Intestine, Small Intestine Functions and Indications: Clearing heat and dryin...
View full detailsBan Xia (Jiang) / Jiang Ban Xia 姜半夏
TianjiangProperties: Pungent, Warm, Slightly toxic Channels: Spleen, Stomach, Lung. General Functions and Indications: Uncooked Ban Xia softens the hard, s...
View full detailsDang Gui 当归
TianjiangProperties: Sweet, Pungent, Warm. Channels: Liver, Heart, Spleen Functions and indications: Tonify blood invigorate the blood, regulate menstruatio...
View full detailsSheng Jiang 生姜
TianjiangProperties: Pungent, slightly warm. Channels: Lung, spleen and Stomach Functions and Indications: Dispelling Cold and releasing the exterior pathog...
View full detailsMu Li (Sheng) 牡蛎
TianjiangProperties: Salty, Slightly Cold. Channels: Liver, Gallbladder, Kidney Functions and indications: tranquilize and calm the mind, restrain yang, ton...
View full detailsHuang Qi 黄芪
TianjiangProperties: Sweet, Slightly Warm. Channels: Lung, Spleen Functions and indications: nourish qi raise yang, strengthen the superficial, suppress swe...
View full detailsDang Shen 党参
TianjiangProperties: Sweet, Neutral. Channels: Spleen, Lung Functions and indications: invigorate the Spleen benefit the Lung; nourish the blood produce bod...
View full detailsSheng Di / Sheng Di Huang 生地
TianjiangProperties: Sweet, Cold. Channels: Heart, Liver, Kidney Functions and Indications: Clears heat and cooling the blood, nourishes yin and promotes th...
View full detailsDa Zao 大枣
TianjiangProperties: Sweet, Warm. Channels: Spleen, Stomach, Heart Functions and indications: strengthen the middle jiao nourish qi, nourish the blood, calm...
View full detailsGan Jiang 干姜
TianjiangProperties: Pungent, hot. Channels: Spleen, Stomach, Kidney, Heart, Lung Functions and indications: Warm the middle, dispel Coldness, restore yang,...
View full detailsChuan Xiong 川芎
TianjiangProperties: Pungent, Warm. Channels: Liver, Gall Bladder, Pericardium Functions and indications: invigorate blood promote qi circulation; dispel wi...
View full detailsMu Dan Pi 牡丹皮
TianjiangProperties: Bitter, pungent, slightly Cold. Channels: Heart, Liver, Kidney Functions and Indications: Clearing heat and cooling the blood, promotin...
View full detailsGan Cao 甘草
TianjiangProperties: Sweet, Neutral. Channels: Heart, Lung, Spleen, Stomach Functions and indications: invigorate the Spleen, nourish qi, clear heat remove ...
View full detailsSuan Zao Ren (Chao) 炒酸枣仁
TianjiangProperties: Sweet, Sour, Neutral Channels: Liver, Gallbladder, Heart General Functions and indications: Tonify liver, calm the mind, arrest sweatin...
View full detailsGe Gen (Ye) 葛根(野)
TianjiangProperties: Sweet, pungent, cool. Channels: Spleen, Stomach, Lung Functions and Indications: expelling pathogenic factors from muscles, clear heat,...
View full detailsWu Wei Zi (Bei) (Cu) 北五味子(醋)
TianjiangProperties: Sour, Sweet, Warm. Channels: Lung, Heart, Kidney General Functions and indications: astringe and bring together qi, nourish qi produce ...
View full details