Cang Zhu (Chao) 苍术 (炒)

Properties: Sweet, Slightly Pungent, Slightly Bitter, Warm

Channels: Spleen, Stomach, Liver

General Functions and indications: Dry dampness, reinforce the Spleen, induce sweating and dispel wind dispel Cold, improve eyesight. Used for damp retention  in the middle jiao, abdomen abdominal distension, diarrhoea, oedema , beriberi, wind damp arthralgia pain, wind Cold Cold/ flu , night blindness, dull vision.

Cang Zhu (Chao) 苍术 (炒) Uncooked dispels wind, induces perspiration and eliminates dampness. Once processed it fortifies the spleen, dries dampness, brightens the eyes. It is used for disharmony of the spleen and stomach due to stagnation of damp turbidity in the middle jiao with loss of appetite, epigastric and abdominal distention, nausea, vomiting, diarrhoea, thick white tongue coating. Summerheat and dampness with fever, chills, vomitng, diarrhoea, cough and a thick white tongue coating.

Optic atrophy, night blindness due to liver kidney vacuity

Usage and dosage: 3-9g.

100g/ bottle - Highly Concentrated Herbal Granule Extract