Tianjiang
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Bai Zhu (Chao) 炒白术
TianjiangProperties: Bitter, Sweet, Warm. Channels: Spleen, Stomach General Functions and Indications: invigorate the Spleen nourish qi, damp drying, promot...
View full detailsBai Zhu 白术
TianjiangProperties: Bitter, Sweet, Warm. Channels: Spleen, Stomach Functions and indications: invigorate the Spleen nourish qi, damp drying, promote diures...
View full detailsBai Zi Ren 柏子仁
TianjiangProperties: Sweet, Neutral. Channels: Heart, Kidney, Large Intestine Functions and indications: nourish Heart calm the mind, loosen the bowels to r...
View full detailsBan Lan Gen 板蓝根
TianjiangProperties: Bitter, Cold. Channels: Heart, Stomach Functions and Indications: clearing heat-toxicity, cooling the blood and relieving sore throat. ...
View full detailsBan Xia (Fa) / Fa Ban Xia 法半夏
TianjiangProperties: Pungent, Warm, Slightly toxic Channels: Spleen, Stomach, Lung. General Functions and Indications: Uncooked Ban Xia softens the hard, s...
View full detailsBan Xia (Jiang) / Jiang Ban Xia 姜半夏
TianjiangProperties: Pungent, Warm, Slightly toxic Channels: Spleen, Stomach, Lung. General Functions and Indications: Uncooked Ban Xia softens the hard, s...
View full detailsBan Xia Hou Po Tang (半夏厚朴汤)
TianjiangFunctions and indications: Ingredients: Fa Ban Xia | 法半夏 | Pinelliae Rhizoma PreparatumFu Ling | 茯苓 | Poria CocosHou Po | 姜厚朴 | Magnoliae Officin...
View full detailsBan Xia Xie Xin Tang (半夏泻心汤)
TianjiangFunctions and indications: Ingredients: Jiang Ban Xia | 姜半夏 | Pinelliae Rhizoma Preparatum cum ZingibereHuang Qin | 黄芩 | Scutellariae RadixGan Ji...
View full detailsBan Zhi Lian 半枝莲
TianjiangProperties: Pungent, Bitter, Cold. Channels: Lung, Liver, Kidney. Functions and indications: Clear Heat, resolve toxicity, removes blood stasis, in...
View full detailsBi Xie (Fen) 粉萆解
TianjiangProperties: Bitter, Neutral. Channels: Liver, Stomach, Bladder Functions and indications: Dispel wind, clear damp. Used for chronic wind damp bi (p...
View full detailsBian Xu 扁蓄
TianjiangProperties: Bitter, Slightly Cold. Channels: Bladder Functions and indications: Promote diuresis, stranguria, kill parasites, stops itching. Used f...
View full detailsBie Jia (Cu) 醋鳖甲
TianjiangProperties: Salty, Slightly cold Channel: Liver, Kidney Functions and indications: Nourishes Yin, subdues yang, reduces fever and heat from the bon...
View full detailsBo He 薄荷
TianjiangProperties: Pungent, cool. Channels: Lung, Liver Functions and Indications: Dispelling wind and heat, clearing the head and eyes, relieving sore th...
View full detailsBu Gu Zhi (Yan) 补骨脂 (盐)
TianjiangProperties: Pungent, Bitter, Slightly Salty and Warm. Channels: Kidney, Spleen General Functions and Indications: Warm the Kidney reinforce yang, h...
View full detailsBu Zhong Yi Qi Tang (补中益气汤)
TianjiangFunctions and indications: Ingredients: Ren Shen | 人参 | Ginseng RadixBai Zhu | 白术 | Atractylodis Macrocephalae RhizomaHuang Qi | 黄芪 | Astragali R...
View full detailsCang Er Zi (Chao) 苍耳子 (炒)
TianjiangProperties: Sweet, Slightly Pungent, Bitter, Warm Channels: Lung General Functions and Indications: Dispersing wind and Cold, clearing nasal passag...
View full detailsCang Zhu (Chao) 苍术 (炒)
TianjiangProperties: Sweet, Slightly Pungent, Slightly Bitter, Warm Channels: Spleen, Stomach, Liver General Functions and indications: Dry dampness, reinf...
View full detailsCao Dou Kou 草豆蔻
TianjiangProperties: Pungent, Warm Channels: Spleen, Stomach Functions and indications: dry dampness, promotes qi circulation, and Warms the middle arrest v...
View full detailsCao Guo 草果
TianjiangProperties: Pungent, Warm Channels: Spleen, Stomach Functions and indications: dry dampness, Warm the middle, and prevent malaria eliminate phlegm....
View full detailsCe Bai Tan 侧柏炭
TianjiangProperties: Bitter, astringent Channels: Lung, Liver, Spleen General Functions and indications: cool the blood, stop bleeding, resolve dampness, st...
View full detailsCe Bai Ye 侧柏叶
TianjiangProperties: Bitter, astringent, Cold. Channels: Lung, Liver, Spleen Functions and indications: cool the blood, stop bleeding, resolve dampness, sto...
View full detailsChai Hu Gui Jiang Tang/ Chai Hu Gui Zhi Gan Jiang Tang (柴胡桂姜汤)
TianjiangFunctions and indications: Ingredients: Chai Hu | 北柴胡 | Bupleuri RadixGui Zhi | 桂枝 | Cinnamomi RamulusHuang Qin | 黄芩 | Scutellariae RadixMu Li | ...
View full detailsChai Hu Jia Long Gu Mu Li Tang (柴胡加龙骨牡蛎汤)
TianjiangFunctions and indications: Ingredients: Da Zao | 大枣 | Jujubae FructusSheng Jiang | 生姜 | Zingiberis Rhizoma RecensRen Shen | 人参 | Ginseng RadixHua...
View full detailsChai Hu 柴胡
TianjiangProperties: Pungent, Bitter, slightly Cold. Channels: Liver, Gall Bladder, Lung Functions and Indications: Expelling heat, Clear the Liver and reli...
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